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Sorrento is a town overlooking the Bay of Naples in Southern Italy. A popular tourist destination, it can be reached easily from Naples and Pompeii as it is at the south-eastern end of the Circumvesuviana rail line. The Sorrentine Peninsula has views of Naples, Vesuvius and the Isle of Capri. The Amalfi Drive, connecting Sorrento and Amalfi, is a narrow road that threads along the high cliffs above the Tyrrhenian Sea.
The Roman name for Sorrento was Surrentum. The oldest ruins are Oscan, dating from about 600 BC. Before its control by the Roman Republic, Surrentum was one of the towns subject to Nuceria, and shared its fortunes up to the Social War; it seems to have joined in the revolt of 90 BC like Stabiae; and was reduced to obedience in the following year, when it seems to have received a colony.The most important temples of Surrentum were those of Athena and of the Sirens. In antiquity, Surrentum was famous for its wine (oranges and lemons which are now widely cultivated there were not yet introduced in Italy in antiquity), its fish, and its red Campanian vases; the discovery of coins of Massilia, Gaul, and the Balearic Islands here indicates the extensive trade which it carried on.
Limoncello, a digestif made from lemon rinds, alcohol, water and sugar, is produced in Sorrento. Other agricultural production includes citrus fruit, wine, nuts and olives.
Campania is a region in Southern Italy.Campania was colonised by Ancient Greeks and was part of Magna Græcia. During the Roman era, the area maintained a Greco-Roman culture. The capital city of Campania is Naples. Campania is rich in culture, especially in regard to gastronomy, music, architecture, archeological and ancient sites such as Pompeii, Herculaneum, Paestum and Velia. The name of Campania itself is derived from Latin, as the Romans knew the region as Campania felix, which translates into English as "fertile countryside". The rich natural sights of Campania make it highly important in the tourism industry, especially along the Amalfi Coast, Mount Vesuvius and the island of Capri.
Campanian cuisine varies within the region. While Neapolitan dishes centre on seafood, Casertan and Aversan ones rely more on fresh vegetables and cheeses. The cuisine from Sorrento combines the culinary traditions from both Naples and Salerno.Pizza was conceived in Naples.Spaghetti is also a well-known dish from southern Italy and Campania.Campania produces wines including Lacryma Christi, Fiano, Aglianico, Greco di Tufo, Pere 'e palomma, Ischitano, Taburno, Solopaca, and Taurasi. The cheeses of Campania consist of Mozzarella di Bufala (buffalo mozzarella) (mozzarella made from buffalo milk), fiordilatte ("flower of milk") a mozzarella made from cow's milk, ricotta from sheep or buffalo milk, provolone from cow milk, and caciotta made from goat milk.